Paddywax Bistro Wild Mushroom Ceramic Scented Candle, Pepper & Patchouli

Paddywax candles are more than fragrance, they are stories you can light. Each one begins with an idea, a place or a mood, then takes shape in a carefully designed vessel. Every detail, from the wax to the artwork, is created in Nashville, Tennessee.

This Bistro collection candle is inspired by the easy charm of Parisian cafés, presented in a hand painted ceramic vessel that’s both food safe and reusable long after the wax has gone. Poured with 100% natural soy wax for a clean and consistent burn, it carries a fresh and layered fragrance of lemon leaf, lavender and jasmine, with delicate notes of enoki mushroom, rosemary and dry earth. The base blends sandalwood and patchouli with warm tonka bean, amber, lavender and cedarleaf, creating a balanced scent that feels both grounding and uplifting.

When the candle is finished, simply repurpose the vessel as a pouring jug for everyday use.

• Size: 10.5  X 9.5 C
• 100% sustainable soy wax
• Comes in a matching gift box 
• Food safe ceramic 
• Fragrance description:
• top notes: Lemon Leaf, Lavender, Jasmine
• Mid notes: Enoki Mushroom, Rosemary, Dry Earth
• Base notes: Sandalwood, Tonka, Bean, Amber Essential Oils, Lavandin, Patchouli, Cedarleaf
• For the first time you light your candle, allow it to burn until the wax pool melts all the way to the edge that will prevent tunnelling of the wax from forming in the future.
• For best  results burn candle 3-4 hours at a time,
• Never move whilst lit or until wax hardens. Keep wick trimmed to approx 10mm and remove wick trimmings, match stubs and any other foreign objects.