Paddywax Bistro Wild Mushroom Tin Scented Candle, Pepper & Patchouli

Bring your home to life with our range of scented candles from Paddywax. Each candle begins with a story, a theme, a place or an idea, then takes shape in a vessel designed with care. Every detail, from materials to graphics, is created in Nashville, Tennessee.

This Bistro collection candle brings Parisian charm into your home with a hand-illustrated design inspired by vintage sardine tins. Made from 100% sustainable soy wax for a clean, even burn, the fragrance opens with refreshing lemon leaf, soothing lavender and sweet jasmine, with delicate hints of enoki mushroom, calming rosemary and dry earth. A rich base of earthy sandalwood, patchouli, warm tonka bean, amber, lavender and cedarleaf rounds out the scent, creating a calming and uplifting atmosphere.

When the wax has finished, repurpose the tin to store small collectables, giving it a new life in your home.

• Size: 11.5 X 7.5 C
• 100% sustainable soy wax
• Fragrance description:
• top notes: Lemon Leaf, Lavender, Jasmine
• Mid notes: Enoki Mushroom, Rosemary, Dry Eart
• For the first time you light your candle, allow it to burn until the wax pool melts all the way to the edge that will prevent tunnelling of the wax from forming in the future.
• Base notes: Sandalwood, Tonka, Bean, Amber Essential Oils, Lavender , Patchouli, Cedarleaf
• For best results burn candle 3-4 hours at a time, never move whilst lit or until wax hardens. Keep wick trimmed to approx 10mm and remove wick trimmings, match stubs and any other foreign objects.